Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F Select a smooth machined area

Select a smooth machined area on the face of the caliper and clean to remove all grease and dust

These dish test strips can be used in meeting the requirements of United States FDA Food Code

these 8 level labels can be used in a wide range of applications

If you need to verify the 180°F final rinse water temperature of your restaurant dishwasher

Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F Select a smooth machined areaAccurately verify that the dish machine's final rinse water temperature is reaching the 180F required by the NSF ANSI 3 Standard. Easy to use simply adhere to the external rinse water pipe. Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160F. Paper Thermometer's